Koto Japanese Bistro Service List

Menu

• Hot Appetizers

  • 2 Piece Haru Maki

    Japanese spring rolls.

    $3.50

  • Edamame

    Fresh soybeans boiled with salt in a pot.

    $4.00

• Cold Appetizers

  • Sexy Salmon

    Fresh salmon, mango, wasabi tobiko, yuzu miso and sauce.

    $10.00

  • Sesame Tuna

    Pan-seared big eye tuna served with a XO sauce.

    $10.00

• Salads

  • Seaweed Salad

    $4.50

  • Kani Salad

    Crabmeat.

    $5.50

• Noodle Soup

  • Tempura Udon

    Noodle soup with shrimp and vegetable tempura.

    $12.00

  • Unagi Udon

    Noodle soup with eel, broccoli, egg, shiitake mushrooms and carrots.

    $15.00

• Sushi Bar Main Entrees

  • Spring Maki

    California, tuna avocado and salmon avocado.

    $16.00

  • Summer Maki

    Spicy tuna, spicy salmon and eel avocado.

    $16.00